
After the hoopla of celebrating my engagement, it was time to buckle down and start the planning process. Where to begin? It is quite difficult to plan a wedding when you have never done so before. Where should the ceremony and reception be? What is the budget? How many guests on the list? Color scheme? Really, a color scheme? It is never ending. After my boyfriend fiancé (that takes some getting used to), and I settled on a venue, there was one catch. Catering had to be done on-site through the venue. I am sure the food will be exceptional, but it is hard knowing we do not have many options to choose from. Being a foodie, it is important to me that the food we choose truly represents our personalities, style and taste.